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Some preliminary research, primarily from animal studies with limited human data, suggests allulose may influence glucose metabolism and potentially improve insulin sensitivity, though these mechanisms remain under investigation and require further validation in robust human clinical trials
While this may make a product more palatable, it often comes at the expense of purity
Its GMP certification and clear whitening positioning offer a compliant, market-ready solution
Available from: [11] Karlsson F, Tremaroli V, Nielsen J, Bckhed F
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Kathryn P
Tea consumption enhances endothelial-dependent vasodilation
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